Career in the Hospitality Industry
If you want to work in an active, people-focused role, a career in travel and tourism is right for you. Courses in this field will equip you with skills valued by employers.
The hospitality and entertainment of the guests is an ancient custom and tradition of all the societies of the world. Today hotel management is becoming a very attractive profession. Hotel work is basically a profession in the service sector. The main responsibility of Professionals in this field is to care, provide behavior and facilitate guests. When the hospitality and entertainment of guests is done on a commercial basis, it becomes an art and a profession like customs. These professions are the oldest in the world. Those looking for a career in this field must work in places like hotels, cafeterias, restaurants, snake bars, guest houses, rest houses, motels, and hostels. One can start a career as a manager, housekeeper, chef cook, kitchen helper, waiter, receptionist, room attendant, hotel porter.
Good managerial skills, eloquence, easy going, courteous, civilized and well educated, beautiful are the qualities required for this profession. Apart from these, having administrative and managerial qualities in this field proves to be very successful in the tourism and travel industry.
Work environment:
People in this profession have to work in different environments. A manager in a hotel, restaurant, canteen, club, guest house or hospital is responsible for taking care of the administration. Her job is to monitor the preparation of food and snacks, arrangement of the residential facilities, and care for you. He also has to deal with the problems of the employees and their work. Supervise the work of the people in charge of the different sections under their responsibility. A housekeeper is also known as a home services manager. Her responsibilities are to take care of the residential affairs of hotels, clubs and hostels of educational institutions. Cleaning and maintaining hygiene of residential rooms, buildings are the key responsibilities in this trade. A Chef must supervise the activities in the kitchen of hotels and restaurants. There is more than one Chef in large hotels and their boss is called head chef. A kitchen assistant assists the Chef. A waiter serves the food from the kitchen to the dining room table. All the arrangement of a restaurant or hotel dining room is the responsibility of a waiter. A counter service attendant works where there is self-service and the guest must take their food from the counter. A hotel receptionist works at the information desk of a hotel.