Symptoms of yeast infection in the stomach: solutions for growling in my tummy

This is another article on the symptoms of yeast infection in the stomach. Someone has just started their diet on Monday and takes 2 caprylic acid tablets after every meal and 1 dong quai after every meal. She has also been taking a multivitamin. She had broccoli, sunflower seeds, cabbage and a roast. She has also been drinking fresh garlic, lemon and clove tea. On Tuesday, she had fish (perch), some cauliflower (not much), some cabbage, and some eggs. After she ate the fish, around where her liver is, her tummy started making grunts that weren’t hunger. She usually gets them if she’s going to have diarrhea.

However, she did not have diarrhea, only 2 bowel movements were regular. She ate some chicken and black olives today and her tummy did the same thing again after she ate the chicken (no bones, no skin). About an hour after eating, she had a bowel movement. She’s assuming it’s because of the vegetables. Also, since last night, her symptoms have gotten 20% worse. She’s never done this before, so she doesn’t know if it’s a kill or not. She needs a quick explanation as the rumblings in her stomach are bothering her.

My answer is that cauliflower and cabbage will kill yeast, not to mention supplements. I noticed a thud as this yeast was breaking down. Produces gas. Sounds good to me. However, if you feel noises every time you eat, then your digestion may be low on enzymes. Mine was doing that every day, not yeast related, well indirectly, but when my doctor prescribed digestive enzymes he stopped. He discovered that I was not digesting protein at the time. And I feel good in that sense.